Our evening menu is priced inclusive £15.95 2 course & £18.95 3 course
Some dishes carry a small suplement.
This has emabled us to change our menu on a more regular basis.

Starters

Soup of the evening.

Smoked Cod Leek and Parsley Fishcake Vine tomato dressing.

Butterfly King Prawns In Thai spices / coconut and fresh herbs.

Flamed Asparagus with roasted pepper, pine nuts and glazed goats cheese salad.

Crisp Confit of Duck Caramelised red cabbage and an orange and mint dressing.

Terrine of Chicken Ham hock asparagus spears / grain mustard and onion dressing.

3. Main Courses

Glazed fillet of Pork olive oil; mustard and rosemary in a fine herb crust with creamy parsley mash and a red wine sauce.

Rump of Lamb Slow cooked Italian beans / Merguez sausage / tomatoes and fresh herbs.

Breast of chicken with white wine, asparagus, cherry vine tomatoes and basil leaves, red wine jus.

Breast of duck a pea and fresh mint puree balsamic and port glazed onions thyme jus.

Seared fillet of beef onion and herb rosti potato / creamed leeks and bacon red wine jus.

(V) Layerd Filo Leaves Creamed forest mushrooms / flamed asparagus and roasted cherry tomatoes.

Seafood

Please see our blackboard in house for seafood dishes.

Grills

Fillet Steak 8 oz – cooked to your liking

Rib-Eye Steak 11 oz – cooked to your liking.
Surf ‘n’ Turf Your choice of Prime Fillet or Rib-Eye With garlic king prawns. Fillet ~ Rib-Eye

All main dishes are accompanied with potatoes and vegetables.