Prices

• 3 courses @ £22.50
• 2 courses @ £19.50

Starters

Soup of the evening.
Smooth Chicken liver Pate finished with Cognac and port.
(v) Salad of flamed Asparagus, crumbled Greek feta, cherry tomatoes & roast pepper pesto dressing.
Fragrant Thai fishcakes, sweet chilli dipping sauce.
Olive oil, garlic & coriander flamed grilled chicken salad.

Mains

Mustard & parsley crusted pork fillet, mash, Scottish black pudding, red wine jus.
Oak smoked bacon wrapped breast of chicken, Rosemary potatoes rich port wine & mushroom sauce.
Rump of English lamb, slow braised puy lentils, garlic sausage & caramelised red onion, red wine jus.
Pan roasted sea bass fillet, white wine & shellfish sauce, crispy potatoes & leek ribbons.
(v) flaky pastry tartlet filled with creamed mushrooms, baby spinach & leeks topped with asparagus.
All main courses are accompanied by seasonal vegetables & potatoes

Desserts

Selection of cheese & biscuits , homemade chutney.
Lemon and lime crème brulee.
White chocolate & vanilla cheesecake, butterscotch drizzle toffee banana.
Sticky toffee pudding, caramel sauce and vanilla ice cream.
　

Booking

Call us to Book your Christmas 2011 meal here at Paprika on 0191 564 0606.

We don’t accept any bookings by email so to avoid disappointment call us on the above number.

Thanks,
Chris & Helen